Simple Way to Make Chocolate Chip Cookies in 29 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate Chip Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 1 cup unsalted butter
2. Prepare 1/4 cup white sugar
3. Make ready 3/4 cup packed brown sugar
4. Prepare 1 packages instant vanilla pudding mix (3.5oz)
5. Make ready 2 eggs
6. Take 1 tsp vanilla extract
7. Prepare 2 1/4 cup flour
8. Make ready 1 tsp baking soda
9. Take 1 packages semisweet chocolate chips

Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. Line baking sheet with parchment paper or silicon pads. Whisk together the flour, salt and baking soda in a large bowl. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Instructions to make Chocolate Chip Cookies:

1. Preheat oven to 375°F. Cream together butter, white sugar, and brown sugar in electric mixer.
2. Add vanilla pudding mix on low speed, then beat in vanilla extract and eggs.
3. Whisk baking soda and flour together, then slowly add to batter. Manually fold in chocolate chips.
4. Drop in scoops on a cookie sheet and bake for 10 minutes. Makes 3 dozen.

They lose some of their crispness overnight, becoming softer. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!

So that’s going to wrap it up for this exceptional food chocolate chip cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!