Recipe of " CHOCOLATE CHIP COOKIE HEARTS " in 20 Minutes for Family

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, " chocolate chip cookie hearts ". One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

" CHOCOLATE CHIP COOKIE HEARTS " is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. " CHOCOLATE CHIP COOKIE HEARTS " is something that I’ve loved my entire life.

View top rated Chocolate chip cookie hearts recipes with ratings and reviews. Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert! Easy to make using pre-made cookie dough or your favorite cookie.

To get started with this recipe, we have to first prepare a few components. You can cook " chocolate chip cookie hearts " using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make " CHOCOLATE CHIP COOKIE HEARTS ":

1. Get 2 1/4 cup all-purpose flour
2. Make ready 1 tsp baking soda
3. Make ready 1 tsp salt
4. Make ready 1 cup butter- softened
5. Make ready 3/4 cup granulated sugar
6. Prepare 3/4 cup packed brown sugar
7. Make ready 1 tsp vanilla extract
8. Prepare 2 large eggs
9. Take 2 cup semi-sweet chocolate chips

Beat butter granulated sugar brown sugar and vanilla extract in large mixer bowl until creamy. "Chocolate chip cookie hearts". Valentine's Day Chocolate Chip Cookie Hearts are the perfect easy Valentine's Day dessert! I kid you not, silicon molds are my newest obsession to bake and craft with!

Steps to make " CHOCOLATE CHIP COOKIE HEARTS ":

1. Preheat oven to 350° . Line a jelly roll pan 15x10" with foil. Lightly grease it.
2. Combine flour, baking soda, salt, in a small bowl.
3. Beat butter, sugar, brown sugar , vanilla ext. In a large mixer until creamy.
4. Add eggs. One at a time beating well after each one.scrape bowl. Gradually add flour mixture.
5. Stir in choc.morsels. Spread dough onto pan I sprinkled red sprinkles on mine. You do not have to do that.
6. Bake 18-22 min.until golden brown. Cool completely.
7. Lift from pan with foil handles. Cut hearts out with a cookie cutter. Try to cut them as close as you can. Make sure you have no foil on there bottoms.( I took my cookie scraps and froze them. To grind up for toppings )I got 28 ….

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