Easiest Way to Prepare Chocolate Chip Cookies in 32 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look fantastic.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 2 1/4 cup all-purpose flour
2. Prepare 1 tsp baking soda
3. Get 1 tsp salt
4. Prepare 1 cup butter
5. Take 3/4 cup granulated sugar
6. Make ready 3/4 cup brown sugar
7. Prepare 1 tsp vanilla extract
8. Get 2 eggs
9. Prepare 2 cup semi - sweet chocolate morsels
10. Make ready 1 cup chopped nuts

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.

Steps to make Chocolate Chip Cookies:

1. Pre heat oven 175 C
2. Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy.
3. Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts.
4. Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper).
5. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
6. Store in airtight container for 1 week or freeze for 3 weeks.

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

So that is going to wrap it up for this special food chocolate chip cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!