Recipe of Layered chocolate cake in 30 Minutes for Mom
Maggie Baker 14/10/2020 20:08
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Layered chocolate cake
Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, layered chocolate cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Layered chocolate cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Layered chocolate cake is something that I have loved my whole life.
You'll be amazed how easy this chocolate cake is to make! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture.
To get started with this recipe, we have to prepare a few ingredients. You can cook layered chocolate cake using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Layered chocolate cake:
Prepare Chocolate cake
Make ready 6 tbsp all purpose flour / Maida
Prepare 2 tbsp cocoa powder
Prepare 5 tbsp sugar
Take 6 tbsp warm water
Make ready 4 tbsp cooking oil / butter
Get 2 tbsp dahi / yogurt
Get 1/4 tsp baking soda
Take Egg cake
Prepare 7 tbsp all purpose flour / Maida
Get 5 tbsp sugar
Take 6 tbsp warm water
Take 2 egg yolks
Make ready 4 tbsp cooking oil / butter
Prepare 2 tbsp yogurt
Take 1/4 tsp baking soda
Get Ganache and filling
Prepare 100 ml cream
Prepare 100 gr dark chocolate / milk chocolate
Prepare Notes. I used the 1000 ml plastic container and bake it in Microwave
Slice the layers: Put one cake on a cake turntable. Position a long serrated knife against the side of Decorate the cake: Press the chocolate bark against the sides of the cake, using small dollops of the. Moist and flavorful, vegan chocolate cake paired with chocolate frosting and layers of homemade raspberry jam. An allergy friendly showstopper! #glutenfree #nutfree.
Steps to make Layered chocolate cake:
1st Mixture 1. Mix the yogurt with baking soda in a small bowl. Set aside 2. Sieve the flour and cocoa powder in a bowl 3. Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture 4. Add the curd mixture and whisk it all together 5. Oil the container / bowl and pour the batter into it. 6. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 7. Let it cool down.
The 2nd mixture 1. Mix the dahi with baking soda in a small bowl. Set aside. 2. Sieve the flour in a bowl 3. Beat egg yolks; add cooking oil, sugar into it. Whisk it well 4. Add the warm water into the mixture, add the flour into it, and Whisk it. 5. Add the curd mixture and whisk all together 6. Oil the container / bowl and pour the batter into it. 7. Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave 8. Let it cool down.
Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
Remove out the cakes, slice each into two parts
Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it.
Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge
Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache
You may garnish the cake with some grated chocolates, chopped nuts. Cool it down in the fridge for 2 -3 hours. Slice it and serve it.
Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! Cookies & Cream Chocolate Layer Cake Quest Nutrition. Hot Chocolate Layer Cake With Marshmallows Not Quite Nigella.
So that’s going to wrap it up for this exceptional food layered chocolate cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!