Recipe of Butter chicken in 15 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Butter chicken is something that I have loved my entire life. They are fine and they look wonderful.

Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before. He created a mild tomato curry spiced with cinnamon. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken:

1. Take Chicken boneless
2. Make ready For Marination:
3. Make ready Red chilli powder
4. Get ginger garlic paste
5. Prepare Salt
6. Prepare Oil to fry
7. Get For Gravy:
8. Make ready onion(roughly cut)
9. Take tomato (roughly cut tomatoes)
10. Take Kasoori Methi
11. Take Butter
12. Get Sugar
13. Make ready Red chilli powder
14. Prepare Garam Masala
15. Make ready Ginger garlic paste
16. Get Fresh cream
17. Get Cashew (50 grams)
18. Make ready White vinegar (optional)
19. Get Salt
20. Take chopped coriander leaves (optional)

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Instructions to make Butter chicken:

1. First Marinate the Chicken with ginger garlic paste, red chilli powder, salt and keep aside for 20 minutes.
2. Heat oil in a pan and fry the marinated chicken,once it's fried remove from the oil.
3. In the same pan,add roughly cut onions and tomatoes..Saute and cook for 8-10 minutes.
4. Then add ginger garlic paste, cashew, salt,sugar, garam masala, vinegar, red chilli powder and water to cook.Evenly mix altogether and let it simmer for 15-20 minutes..
5. Churn the mixture into fine puree..
6. Heat butter in a pan and add fried chicken, cream and kasoori methi and let it simmer for 5 to 8 minutes..
7. Finally garnish it with cream and coriander leaves..

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!