Recipe of [Vegan] Chocolate Chip Cookie Skillet in 17 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, [vegan] chocolate chip cookie skillet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk the sugars, olive oil, and almond milk until incorporated. Add the flour mixture to the sugar mixture, and then stir with a wooden spoon until combined.

[Vegan] Chocolate Chip Cookie Skillet is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. [Vegan] Chocolate Chip Cookie Skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Get 1 cup whole wheat flour
2. Take 1/2 cup coconut sugar
3. Take 1/4 cup organic cane sugar
4. Prepare 1/4 cup apple sauce
5. Make ready 1/4 cup coconut oil, melted
6. Get 1/2 teaspoon vanilla extract
7. Prepare 1/2 teaspoon sea salt, plus more for topping
8. Take 2 teaspoon baking powder
9. Make ready 2/3 cup dairy-free chocolate chips

This recipe uses: Vegan Buttery Spread (we use this kind!) Sugar (here's an organic option!) The most popular recipe on my site is my "best vegan chocolate chip cookies" this recipe > that one. This super easy and decadent cookie recipe is a showstopper. Sweet mother of chocolate, what was I thinking? I'm writing this post while nursing a major sugar hangover, but it was worth every delicious bite of that giant chocolate chip cookie.

Steps to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

Skillet cookies are my weakness and the fudgier and gooier, the better! Whether it's my original paleo chocolate chip skillet cookies, fudgy chocolate skillet cake, coconut flour skillet cookie or banana chocolate chip skillet cookie, if I want something perfectly satisfying then it's gonna be a skillet dessert. A vegan recipe on the blog once again?! I have been meaning to post a recipe like this forever, and I'm so excited to be sharing it with y'all today. This is a Vegan Chocolate Chip Skillet Cookie, made with ingredients that non-vegan people will actually have in their house!

So that is going to wrap this up with this special food [vegan] chocolate chip cookie skillet recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!