How to Prepare The WORST EVER Chocolate Chip Cookies in 14 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the worst ever chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These easy, soft chocolate chip cookies will ruin your life, destroy your relationships, and consume your soul. They even have a secret ingredient. These cookies are so criminally good, you may cry and maybe not feel so bored in the house this quarantine!

The WORST EVER Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. The WORST EVER Chocolate Chip Cookies is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have the worst ever chocolate chip cookies using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make The WORST EVER Chocolate Chip Cookies:

1. Prepare 1 cup unsalted butter melted and then cooled for at least 5 minu
2. Take 1 1/2 c cups light brown sugar
3. Prepare 1/2 c sugar
4. Take 2 eggs room tempature
5. Take 1 tsp vanilla extract
6. Prepare 1/4 c maple syrup
7. Get 3 1/4 c all purpose flour
8. Get 2 teaspoons cornstarch
9. Prepare 1 tsp baking soda
10. Take 1 tsp baking powder
11. Prepare 1 tsp salt
12. Get 3 cups chocolate chips

The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously crazy. Best Ever Chocolate Chip Cookies III. This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs.

Steps to make The WORST EVER Chocolate Chip Cookies:

1. In large bowl, stir together melted butter and sugars.
2. Add eggs, one at a time, stirring combined.
3. Stir in vanilla extract and maple syrup.
4. In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
5. Gradually add flour mixture to wet ingredients, stirring until completely combined.
6. Stir in chocolate chips
7. Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.)
8. While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
9. Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
10. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
11. Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies.
12. Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet.
13. Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes.

Soft, slightly chewy chocolate chip cookies sprinkled with a dash of sea salt to balance the bittersweet bliss. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. Chilling cookie dough will make or break They'll melt right down into the cookie, making them extra pretty.

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