Recipe of Skillet chocolate chip cookie in A Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet chocolate chip cookie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Skillet Chocolate Chip Cookie Skillet Chocolate Chip Cookie. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy. Advertisement Skillet cookie, cookie sundae, pizookie—no matter what you call it, one thing is certain: warm cookie + ice cream = dessert perfection!

Skillet chocolate chip cookie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Skillet chocolate chip cookie is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have skillet chocolate chip cookie using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Skillet chocolate chip cookie:

1. Take 6 TBSP unsalted butter
2. Make ready 1/2 Cup granulated sugar
3. Make ready 1 Tsp pure vanilla extract
4. Take 1/2 teaspoon baking soda
5. Make ready 1 cup semi-sweet chocolate chips
6. Take 1/3 cup dark brown sugar
7. Prepare 1 large egg
8. Take 1 cup all purpose flower
9. Get 1/2 Tsp coarse salt

Add in vanilla, egg and yolk. Wipe skillet clean with paper towels. Transfer dough to now-empty skillet and press into even layer with spatula. Cast iron has always been a go-to tool in our kitchen, and it can come through in a big way when making chocolate chip cookies—namely, our new favorite deep-dish skillet cookie.

Steps to make Skillet chocolate chip cookie:

1. Preheat oven to 350 Degrees.
2. In a large bowl, Combine Butter and Sugars with a wooden spoon.
3. Stir in egg and vanilla.
4. Stir in flour, baking soda, and salt. Stir in chips.
5. Transfer to a lightly greased 10-inch cast iron skillet, smooth top.
6. If you don’t have a skillet, Use a 9 inch baking pan.
7. Bake until golden brown. (18-20minutes)
8. Let it cool for about 5 minutes!

Try it for yourself and let us know how you like the chewy, chocolatey results. And for tips on taking care of your cast iron, check out our how-to guide. Scatter remaining chocolate over cookie and sprinkle with sea salt. In a medium bowl, whisk together flour, baking soda, and salt; set aside. The video used butter but I used nonstick cooking spray.

So that’s going to wrap this up for this special food skillet chocolate chip cookie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!