Steps to Make Chocolate Chip Cookies in 23 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate Chip Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient. featured in Cookies Anyone Can Make. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip cookies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookies:

1. Take 1 1/2 cups flour
2. Get 1 tsp baking soda
3. Make ready 2/3 cup brown sugar
4. Make ready 1/4 cup white granulated sugar
5. Get 1 stick softened butter
6. Prepare 1 egg
7. Get 1 tsp vanilla extract
8. Make ready 1 cup chocolate chips (I prefer the mini ones)

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate.

Instructions to make Chocolate Chip Cookies:

1. Heat oven to 350.
2. Mix flour and baking soda in bowl. Set aside.
3. In a large bowl cream together sugars and butter.
4. Add egg and vanilla. Beat to combine.
5. Add flour mixture half at a time. Mix until combined. Add chips and stir in by hand.
6. Put dough in refrigerator for ten minutes.
7. Bake walunt sized lumps on lightly sprayed baking sheet for 10 to 12 minutes.
8. They should just start to brown on edges and top. If you're not quite sure if they are done, they are done. They'll burn as they cool.

What's better than chocolate chip cookies? Chocolate chip cookie dough in your freezer that's ready to go whenever a cookie craving hits. Here's how: How To Freeze Cookie Dough. The perfect chocolate chip cookie is within your reach. Once you've mastered the art of the chocolate chip cookie from scratch, there'll be no going back to the frozen tubs!

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