How to Make Butter Chicken biryani in 32 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butter chicken biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Chicken biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butter Chicken biryani is something which I’ve loved my whole life.

In regular biryani, we use ghee or clarified butter which is the quintessential cooking fat in Indian cuisine and I love it too but in this butter chicken biryani I used only butter and no ghee at all to make it the perfect biryani with butter chicken. Well, this is very basic and important element of this butter chicken biryani recipe. Butter chicken is usually made with boneless chicken so I decided to go with breast fillets cut into medium- sized pieces.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken biryani using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butter Chicken biryani:

1. Prepare raw chicken
2. Make ready roughly chopped onion
3. Make ready tomatoes
4. Make ready basmati rice
5. Make ready water
6. Make ready salt
7. Get deghi mirch
8. Get shahi paneer masala
9. Take chicken masala
10. Get cream
11. Take bay leaf
12. Get pure ghee

I really do hope all my Muslim viewers and subscribers had a blessed month. and an amazing Eid. So my mum actually came across this recipe on a video. and I must say it was so easy and so much fun to make. Butter Chicken Biryani - Rice, Biryani, Pulao Butter chicken is a popular curry these days, especially between youngsters. Half cooked rice is layered with prepared butter chicken and steamed.

Instructions to make Butter Chicken biryani:

1. Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste.
2. Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes.
3. Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
4. Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve hot with Curd.

Biryani is taken out in a dish and topped off with silver leaves, cashew nuts, fried potatoes, onions and ginger. Tandoor grilled chicken prepared with a creamy rich tomato sauce. Butter Chicken and Biryani- Today's recipe of butter chicken biryani is a classic combination of these two delicacies, and it will amaze you with the best of both worlds. Making biryani at home may sound intimidating to many of you but trust me, the process is very much enjoyable and worth every bit of your effort. Butter Chicken Biryani , as the name says it all , is a n aromatic , flavorful and colorful biryani which has a gravy of Butter Chicken.

So that is going to wrap it up for this special food butter chicken biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!