Simple Way to Prepare Banana Chocolate Chip Cookies in 12 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

Banana Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Banana Chocolate Chip Cookies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banana Chocolate Chip Cookies:

1. Take 2 Bananas
2. Prepare 2 cups Flour
3. Make ready 2 tsp Baking Soda
4. Get 1 tsp Salt
5. Prepare 1/2 cup Melted Butter
6. Prepare 1 1/4 cups Sugar
7. Make ready 2 tsp Vanilla Extract
8. Make ready 1 cup Chocolate Chips

These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. This soft cookie tastes like banana bread and a chocolate chip cookie simultaneously. Continue reading to learn how to make banana chocolate chip cookies. The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies.

Steps to make Banana Chocolate Chip Cookies:

1. Squish bananas with a fork and add to a bowl. Mix in sugar, melted butter, vanilla extract and salt.
2. Add flour and baking soda and mix completely. Then mix in the chocolate chips.
3. Portion cookies onto a cookie sheet.
4. Preheat oven to 375°F. Bake for 10-15 minutes (until golden).

After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe. I consider these cookies one of the healthiest desserts I've ever baked. "Healthy" is a relative term. What might be healthy to me may not be healthy to the next person. Each bite is full of almond butter/banana flavors. The dark chocolate chips are an added bonus.

So that is going to wrap this up for this special food banana chocolate chip cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!