Steps to Make Butter Chicken in 20 Minutes at Home

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, butter chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Butter Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Butter Chicken is something which I have loved my whole life.

Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between. In its purest form, it is yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang. Butter chicken originated in a Delhi restaurant when the chef was looking for a way to serve unsold tandoori chicken from the night before.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Prepare raw chicken
2. Prepare chopped onion
3. Prepare chopped garlic cloves
4. Make ready chopped tomatoes
5. Take cashews
6. Prepare pure ghee or butter
7. Prepare green chillies
8. Get degi mirch
9. Make ready salt
10. Get water
11. Prepare cream

The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices.

Steps to make Butter Chicken:

1. Wash & rinse the chicken pieces with fresh water for 2_3 times.
2. In a grinder add cashews, chopped tomatoes,garlic cloves,green chillies & thin slices of onion.Grind to make a smooth paste.
3. Pour butter in a karahi.When it heat,add tomato paste in it & cook on the low flame till.oil spreads from corners.
4. Now add salt,red chilli powder & garam masala,mix well.add fresh cream & mix well.
5. Add chicken pieces & mix well.
6. Cover the karahi & cook on the low flame, Don't add water.In between check with the knife if chicken is properly cooked or not.If need add little water.
7. When it is ready,put it in the seving bowl & serve hot with naan,onions & green chutney.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us.

So that is going to wrap it up for this exceptional food butter chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!