How to Make Home made shawarma in 14 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, home made shawarma. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade shawarma will normally be made differently than at a restaurant mainly because most people won't have a spit to cook it on in a traditional way. Instead the shawarma will most often be made in a pan using the shawarma seasonings to flavor the meat. I have had Shawarma from several restaurants.

Home made shawarma is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Home made shawarma is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook home made shawarma using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Home made shawarma:

1. Make ready 1 cup sieve baking flour
2. Make ready 1 spoon vegetable oil
3. Take 1 pinch salt
4. Take Water
5. Make ready For the filling
6. Get Shredded chicken breast
7. Prepare 1 cup finely chopped cabbage
8. Get Half cup chopped carrot
9. Take Chopped green peas
10. Take Green beans
11. Make ready Finely chopped onions
12. Make ready 1 cup chopped Irish potatoes
13. Prepare cubes Stock
14. Take Spices your choice
15. Take Mayonnaise, ketchup and wine

I will not be making this recipe again. In a bowl, add the meat along with the salt, spices, oil and vinegar and marinade for at least a few hours, preferably overnight. I have a great homemade recipe for chicken shawarma that's oven baked, easy and delicious! This is the perfect accompaniment to that.

Instructions to make Home made shawarma:

1. For the chapati bread mix flour oil water and salt to make a dough, cut dough in balls and roll out use round cutter to cut a circle.
2. Fry each side on a non stick frying pan or 3 mins flip and allow same set aside cover with a dish to keep moist
3. Fry garlic, onions shredded chicken, then add veggies except potatoes, mix 2 spoons of flour with wine pour mixture into the pan stir and add potatoes allow to simmer toll potatoes is soft remove from fire. Get the patient bread add mayonnaise, ketchup and filling and place non stick pan each side for 2minutes and shawarma is ready.

What is shawarma sauce made of? Shawarma is either chicken or meat. Usually chicken shawarma is served with a garlic sauce (toum), and meat shawarma is served with a tahini sauce. You don't need a shawarma machine or spit to make juicy, crisp Middle Eastern shawarma. I have developed a simple marinade and cooking technique that results in a delicious batch of chicken shawarma.

So that is going to wrap it up with this special food home made shawarma recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!