Guide to Prepare Dates and dark chocolate ganache modaks in 28 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dates and dark chocolate ganache modaks. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White chocolate and mint stuffed chocolate modak recipe. Celebrate this Ganesh Chaturthi with #TheFoodie! Recipe: • Melt the dark chocolate. • Fill the modak moulds. • Swirl till it coats the sides. #modak #masteerrecipes #ladiesfirst #ukdichemodak #talnichemodak "मास्टर रेसीपीज " आणि "विष्णुजी की रसोई " एकत्र जाहीर करीत आहेत तुमच्यासाठी एक खास ऑफर (हि.

Dates and dark chocolate ganache modaks is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dates and dark chocolate ganache modaks is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dates and dark chocolate ganache modaks:

1. Prepare 500 gms seedless dates
2. Take 1 tsp ghee
3. Prepare 1/4 cup almonds
4. Prepare 1/4 cup pistachios
5. Make ready 1/4 cup cashews
6. Get 1/4 cup walnuts
7. Get 1 tsp cardamom powder
8. Make ready 1/4 cup dark chocolate
9. Prepare 2 tbsp cream

This rich chocolatey mixture is incredibly versatile and can be used to make chocolate truffles, dessert sauces, cake fillings, icings, whipped frostings, and glazes. Chocolate ganache is nothing but pure chocolate melted with a generous amount of boiling fresh cream. This smooth airless chocolate cream makes a lot of things possible. A benefit of chocolate ganache is that the high content of chocolate preserves the fresh cream so the final product can last.

Instructions to make Dates and dark chocolate ganache modaks:

1. In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside.
2. Dry roast all the dry fruits and grind them coarsely once they cool down.
3. In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy.
4. Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well.
5. Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set.
6. Once set take them out and store in a air tight container.

Dessert fondue: Heat ganache or any variation in microwave or double boiler. Serve with fresh berries, pineapple cubes and marshmallows, for dipping. Recipe: Chocolate Modaks For Ganpati Bappa. Chocolate modaks are all the rage this festive season. This is an Indian festival dish with an upgraded version Chocolate Modak.

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