Recipe of Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ in 16 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin mont blanc cake (squash cake) ★recipe video★. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Put a plastic wrap on it. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. How To Make Cake In Pressure Cooker - Without Oven Cake Recipe - Chocolate Cake Recipe by HUMA.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. Take ■Dacquoise
2. Make ready ・60ｇ(2 oz) egg white, chilled
3. Get ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
4. Get ・50ｇ(1.76 oz / about 1/2 cup) almond flour
5. Prepare ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
6. Take ・9ｇ（1 Tbsp.）cake flour
7. Make ready ・powdered sugar (for sprinkling) adjust to suit your needs
8. Make ready ■Pumpkin Glace
9. Make ready ・90g (3.2 oz) pumpkin, net weight
10. Make ready ・1 Tbsp. granulated sugar
11. Make ready ・1 Tbsp water
12. Make ready dash ・cinnamon powder :
13. Prepare ・1 tsp. rum
14. Get ■Cream
15. Take ・200ｇ(7 oz, 9/10 cup) heavy cream
16. Make ready ・1 Tbsp. granulated sugar
17. Make ready ■Pumpkin Mont Blanc Cream
18. Take ・300ｇ (10.6 oz) pumpkin, net weight
19. Get ・1 tsp. rum
20. Make ready ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
21. Get ・5 drops of vanilla essence
22. Take ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
23. Take ・1 tsp. rum
24. Take ・65ｇ(2.3 oz, 2/7 cup) heavy cream
25. Prepare ■ (for decoration)
26. Take ・pumpkin seeds : small amount
27. Get ※1cup=235cc(USA)

Pumpkin Cake Recipes Pumpkin Spice Cake Dump Cake Recipes Pumpkin Pancakes Mont Blanc Cake Squash Cakes Pumpkin Varieties Yummy Waffles Whipped Shortbread Cookies. This Delicious Pumpkin Dump Cake Recipe Is Complete With All The Fall Flavors, Pumpkin, Pecan, And Cinnamon Spice. With How Easy It Is, You'll Be Making This Cake All Fall Long! Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients.

Instructions to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
11. Strain it. Add melted butter and mix well.
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
13. Strain it with a flour sifter.
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!

For the meringues: Pour the egg whites in the stand mixer bowl. This Pumpkin Cake is a moist and flavorful bundt cake that is frosted with a delicious chocolate glaze. The unique ring shape of this Pumpkin Cake comes from using a bundt pan, a fancy tube pan created by an American, H. Sprinkle cake mix over the top of the pumpkin mixture, and pat down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with melted margarine.

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