Simple Way to Prepare Beef shawarma in 14 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef shawarma. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

Beef shawarma is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef shawarma is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef shawarma using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef shawarma:

1. Take 5 cups flour
2. Get Teaspoon yeast
3. Take Half teaspoon of baking powder
4. Prepare 1 pinch salt
5. Make ready 2 teaspoons milk
6. Take 2 teaspoons sugar
7. Get 3 tablespoons oil
8. Make ready For the fillings
9. Get Half a cabbage
10. Prepare 4 carrots
11. Make ready Cucumber
12. Take Spices
13. Get Pepper
14. Make ready Oninon

Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

Steps to make Beef shawarma:

1. Mix the flour, baking powder, sugar, salt and milk in a bowl, put the yeast in a separate bowl & add hot water 2 it.
2. Wen it cools, pour the yeast in the mixture, add oil & pour water to make a soft sticky dough.Allow it to rise in a warm place for about 30mins
3. I cut my dough into 12 pieces, I kneaded it by apply oil in my hand, set the non stick pan at low heat.
4. Cut the meat into small pieces after washing, apply onions, wit spices & boil it for 10mins. When it cools, use ur mortar to grind it, apply ur grinded pepper & onions wit little oil & curry & den fry 4 abt 5mins
5. Wash cut vegetables, cut in a bowl, in another bowl, mix ur mayonaise wit a little ketchup at 3:1 & den pour upon the vegetables & mix
6. Take ur shawarma bread spread a little mayonaise on it, add your minced meat, den d coslow & fold
7. Done, enjoy

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb.

So that’s going to wrap it up for this special food beef shawarma recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!