Easiest Way to Make Leftover Potroast Burrito's in A Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover potroast burrito's. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito. Turn your leftover roast beef into an amazing Mexican meal! Do you hate throwing away left-overs?

Leftover Potroast Burrito's is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover Potroast Burrito's is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook leftover potroast burrito's using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Leftover Potroast Burrito's:

1. Prepare 4 cup leftover shredded or small chunked pot roast
2. Prepare 1 cup leftover small cubed potatoes
3. Make ready 1 cup leftover thin sliced baby carrots
4. Take 1 3/4 cup pan juices from pot roast or beef broth
5. Make ready 1 envelope taco seasoning ( about 1.25oz)
6. Make ready 5 large burrito shells
7. Take 1 can refried black beans
8. Take 2 medium diced tomatoes
9. Prepare 1/2 small head shredded lettuce
10. Prepare 16 oz tub sour cream
11. Prepare 12 oz shredded cheddar cheese (or cheese of choice)
12. Make ready 1 jar salsa ( size doesn't matter)

Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years! Here's what you'll need to make Leftover Potroast Patty Melts. Build some burritos for leftover roast beef recipes with rice. Shred the beef and heat it in a small amount of heart-healthy canola or Put the mixture in a large pot or Dutch oven, and then cover the meat with beef broth.

Instructions to make Leftover Potroast Burrito's:

1. In a large skillet add pot roast, potatoes, carrots and juice/broth. Heat until boiling.
2. Add taco seasoning. And stir well. Boil until its starting to thicken. Then reduce heat to simmer and cook until almost all juices are gone.
3. Transfer to a serving bowl and set aside.
4. Warm burrito shell. This is what I do.. to make shell soft, and workable and warm.. I place a bowl of boiled water in lower shelf of microwave then place a shell on the top rack and microwave for 30 seconds. This essentially steams your shell.
5. Place shell on a large plate.
6. Spread heated refried beans on entire shell in a thin layer.
7. Sprinkle cheese across entire shell as much as desired. Leaving about 1/2 inch around edges.
8. Place pot roast mixture in center. I did about 4tbl. If u put to much it won't fold right and u will have a big mess..
9. Sprinkle on some diced tomato
10. Then shredded lettuce.
11. Then some sour cream.
12. Then some salsa ( I put my salsa over the top of my burrito instead)
13. Fold burrito as normal.
14. Place some salsa on top and a dollop of sour cream and serve!
15. Makes about 5-6 giant burrito's!
16. Enjoy!

Cover the pot and simmer the mixture, stirring. These leftover pot roast recipes will stretch one roast into several meals Leftover Pot Roast Recipes. In this economy, it is important to use up everything that The first meal is used in a traditional meal, the second will either be Chili, Beef Stroganoff or burritos. See great recipes for Leftover Potroast Burrito's too! Did you mean: pot roast ?

So that is going to wrap this up for this exceptional food leftover potroast burrito's recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!