Recipe of Shawarma in 11 Minutes for Beginners

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shawarma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shawarma is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Shawarma is something which I have loved my entire life. They’re nice and they look wonderful.

Enhance Your Meal With Shawarma Style Flavor. See Where To Buy And Try It Today! Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما ‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shawarma using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shawarma:

1. Prepare Shawarma bread
2. Get 6 cups flour
3. Get 1 spoon Sugar
4. Make ready 1/2 cup oil
5. Get Pinch Salt
6. Take 2 tbs yeast
7. Prepare Fillings
8. Make ready Chicken
9. Take Green and red pepper
10. Make ready Scotch bunnet
11. Prepare Spices
12. Make ready Oil
13. Make ready Cabbage
14. Prepare Carrot
15. Take Ketchup
16. Make ready Mayonnaise

Each place taste a bit different.. Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways. Shawarma is thinly sliced cuts of meat, like chicken, beef, goat, lamb, and sometimes turkey rolled into a large piece of flatbread or pita that has been steamed or heated. A very tasty grilled meat sandwich.

Instructions to make Shawarma:

1. Measure flour in a bowl and add salt, oil, active yeast (put warm water into d Yeast & sugar and allow to rise for 5 minutes), make a non sticky dough, cover it with a clean towel or leather and allow to rise for half an hour
2. Knight the dough on a clean surface, roll it and get a circle shape, heat both side on a pan and keep in a warmer before use
3. Stir fry the chicken, add sliced green and red pepper, scotch bunnet, onions & spices
4. Slice the cabbage, cut the carrot and stir fry it, mix and add some spices
5. Mix mayonnaise and ketchup in bowl abd spread on the bread
6. Put the toppings and roll it, heat both sides on a pan

Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt. Shawarma Sauce: Add garlic to the bowl of a food processor and process until chopped. Add tahini and pulse to combine. With the machine running, slowly add cold water until frothy. Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source.

So that is going to wrap this up for this special food shawarma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!