Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese-style gazpacho. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Japanese-Style Gazpacho is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Japanese-Style Gazpacho is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Gazpacho:
- Get 1/2 Tomato
- Get 1/2 Japanese leek
- Get 1 clove Garlic
- Get 150 ml Tomato juice (unsalted)
- Make ready 100 ml Dashi stock
- Prepare 1 tbsp Olive oil
- Get Seasoning
- Prepare 1 Salt
- Get 2 tsp Usukuchi soy sauce (or soy sauce)
- Get 1/4 tsp Yuzu pepper paste
- Prepare Optional ingredients
- Make ready 1 Okra, myoga ginger
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Steps to make Japanese-Style Gazpacho:
- Peel the tomatoes and cut them into chunks.
- Slice the garlic and cut the Japanese leek into thin, diagonal strips.
- Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
- Transfer the vegetables to a tray or something similar and leave them to cool.
- Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
- Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
- Serve with some salt-boiled chopped okra and minced myoga ginger if you like.
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So that is going to wrap this up with this special food japanese-style gazpacho recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
