Easiest Way to Make Beef Shawarma in 27 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef shawarma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Shawarma is something that I’ve loved my entire life. They’re nice and they look wonderful.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily.

To get started with this particular recipe, we have to first prepare a few components. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Shawarma:

1. Get 1 kg beef, cut into thin fajita-like strips
2. Take 2 onions, cut in slices
3. Prepare 1 tomato, cut in slices
4. Prepare for the marinade
5. Take 3 tomatoes, cut in slices
6. Make ready 1 cup apple cider vinegar
7. Prepare 1/4 cup olive oil
8. Take 2 teaspoons 7 spices
9. Make ready 1/2 teaspoon cinnamon
10. Get 1/4 teaspoon ground nutmeg
11. Take 1/2 teaspoon black pepper
12. Make ready 1 1/2 teaspoons salt
13. Prepare For the tahini sauce:
14. Get 1/2 cup tahini, sesame paste
15. Prepare 1 clove garlic, crushed
16. Take 1/2 cup water
17. Get 4 tablespoons lemon juice
18. Take 1/2 teaspoon salt
19. Get For garnishing:
20. Prepare 1 cup chopped parsley
21. Get 1 teaspoon sumac

Perfectly spiced lean beef strips rolled up with shawarma garlic sauce, onions and lettuce for the best homemade shawarma wrap ever. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

Instructions to make Beef Shawarma:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
7. You can find the recipe ‘tahini sauce’ in this application.

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Shawarma is a Middle Eastern dish of garlicky meat or poultry served on pitas. Yo can use any type of meat: beef, chicken or lamb.

So that is going to wrap it up for this exceptional food beef shawarma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!