How to Prepare Oatmeal Skillet Cakes with Peanut Butter and Jelly in 26 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal skillet cakes with peanut butter and jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This quick & easy Peanut Butter & Jelly Oatmeal Recipe is high in protein & fiber. It's a healthy oatmeal recipe that makes the perfect quick fix Keywords: healthy oatmeal recipe, oatmeal recipe, peanut butter oatmeal, how to make oatmeal, homemade oatmeal, best oatmeal recipe, peanut. Start your morning with Peanut Butter & Jelly Oatmeal for a healthy & delicious breakfast treat!

Oatmeal Skillet Cakes with Peanut Butter and Jelly is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oatmeal Skillet Cakes with Peanut Butter and Jelly is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have oatmeal skillet cakes with peanut butter and jelly using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Take 1/4 cup unbleached all-purpose flour
2. Take 1/4 cup quick cooking oats
3. Make ready 1 tsp brown sugar
4. Make ready 1/4 tsp baking powder
5. Take 1/8 tsp baking soda
6. Take 1/8 tsp salt
7. Take 1 egg white
8. Make ready 1/4 cup "milk" of choice
9. Prepare Peanut Butter and Jelly

A slightly under-baked, gooey dessert bursting with peanut butter and chocolate and given a healthy makeover! Peanut butter plays a big part in my life. I eat it every single day. This proves two things; I'm an extreme creature of habit, and that I love peanut butter (I put it in my oatmeal every morning!!).

Steps to make Oatmeal Skillet Cakes with Peanut Butter and Jelly:

1. Stir together all dry ingredients.
2. Add egg white and stir with fork until mixture pulls together.
3. Add 1/4 cup "milk" of choice and mix well without over mixing. This is a hearty/dense cake and too much mixing will make it tough.
4. Heat lightly oiled skillet on low-medium heat for a couple minutes. This allows time for the oats to soften up. Pour mixture into pan all at once and do not adjust or attempt to spread evenly. It'll do its thing.
5. Wait to flip until bubbly throughout.
6. Cook an additional minute or two on other side.
7. Top with peanut butter and jelly and enjoy.

I grew up on PB&J sandwiches, and have wanted to make a peanut butter and jelly cake for quite a. This is a recipe for Peanut Butter and Jelly cake. It's a vanilla cake, filled with raspberry jam and covered in rich and tangy Peanut Butter cream I baked and cooked everything Peanut Butter under the sun. And, of course I had to start with cake. I present to you, opening Peanut Butter week: the.

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