How to Make Pina colada cupcakes in 24 Minutes for Young Wife

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pina colada cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

Pina colada cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pina colada cupcakes is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pina colada cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pina colada cupcakes:

1. Make ready 1 box of white cake mix
2. Prepare 3/4 cup Pina colada premium mix ( nonalccoholic flavored )
3. Make ready 1/2 cup water
4. Get 3 eggs
5. Make ready 1/3 cup Vegetable oil
6. Make ready 1 cup Coconut flakes
7. Prepare 1 can sliced pineapple
8. Prepare 12 maraschino cherries cut in halfs
9. Make ready 1 Container Betty Crocker Whipped vanilla frosting
10. Get 1 cup Marshmallow cream
11. Take 8 straws cut into 3 pieces each

To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these.

Steps to make Pina colada cupcakes:

1. preheat oven to 350°F and bake on 350. put paper cup liner in cupcake pan, this will make 24 cupcakes.
2. in a mixing bowl and an electric mixer or stand up mixer, add eggs, oil, water and pina colada mix, mix for 15 seconds, then add cake mix, mix for 1 minute, scrape around inside the bowl, mix again for 3 minutes.
3. scoop batter in to each cupcake paper cups ….bake for 23 minutes.. take out if oven let cool completely
4. in a bowl mix whipped vanilla frosting and marshmallow cream together mix well
5. spread a spoonful on each cupcake,
6. in a small bowl put the coconut flakes, then take cupcake with frosting, dip into coconut flakes,
7. cut pineapples into 6 pieces u will need 4 rings of pineapples. and slice in halfs cherries, place one piece of pineapples, and one half cherrie on each cupcake.
8. i put a piece of a straw on top for decoration.

Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. Pina Colada Cupcakes: The first time I made these cupcakes it was for a friend's graduation party. Change is usually a good thing.

So that’s going to wrap this up with this exceptional food pina colada cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!