Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pina colada ice cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pina Colada Ice Cream is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pina Colada Ice Cream is something which I have loved my whole life.
Pineapple, coconut, and rum flavoring make this pina colada ice cream a sweet and refreshing hit on a hot summer day. Piña Colada Ice Cream came to me when I saw a coconut ice cream made from coconut milk for vegan frozen treat lovers. It got the wheels turning, but I knew I had to make it a little different.
To get started with this recipe, we have to prepare a few components. You can cook pina colada ice cream using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada Ice Cream:
- Make ready 1 liter whipping cream (chilled)
- Prepare 165 ml coconut cream (chilled)
- Get 1 can condensed milk (385g)
- Make ready 1 cup pina colada cocktail mix
- Get 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
- Get 4 tbsp of the pinapple crush liquid / syrup
- Get 1 cup finely sliced coconut
- Take 1/2 cup crushed Pistacios
Purée pineapple and rum in a blender until smooth. Cool, refreshing, and dairy free, this no-churn Pina Colada Ice Cream is a cocktail favorite turned frozen treat! In honor of summer (sort of) arriving in London this weekend, I decided it was the perfect time to start experimenting with ice cream. Combine cream of coconut, pineapple, ice cream, coconut, and rum in an blender.
Instructions to make Pina Colada Ice Cream:
- In a large mixing bowl, Combine chilled cream and coconut cream. (Omit liquid from coconut cream)
- In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
- Whip mixture.
- Fold in pinapple crush, syrup and coconut slices.
- Transfer to freezer safe tupperware.
- Top with crushed pistachios
- Freeze overnight / until set.
- Serve and enjoy 😋
Gradually add ice, processing until mixture is smooth and thickened. Pour into stemmed glasses and sprinkle with additional coconut. Sweet, slushy and sensational, this version of the tropical drink combines crushed pineapple with juice, pina colada mix, rum, vanilla ice cream, and whipping cream as inspired by a creation at Lulu's, a popular restaurant in Gulf Shores, Alabama. Hey all you vegans out there, this dairy free Piña Colada Ice Cream might be just what you're looking for on a hot summer day. This Piña Colada Ice Cream is the perfect refreshing treat as the weather warms up and a bit of comfort food is called for.
So that is going to wrap this up for this special food pina colada ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
