Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pina colada. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, this now-classic drink was the poster child of the blender boom, a symbol of poolside bars and booze cruises. blog/koktejl-pina-kolada-poshagovye-recepty/. It is said that he spent three months capturing "the sunny. articles/recept-pina-kolady.
Pina colada is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pina colada is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pina colada using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pina colada:
- Get 2-3 c coconut milk
- Make ready 1 cup pineapple chunks
- Get 1 banana chopped
- Make ready 1 tsp vanilla flavor
- Prepare 1/4 c sugar (or more)
METHOD Blend all the ingredients with ice in a electric blender, pour into a large glass and serve with. Piña Coladas are just about the official beverage of Puerto Rico, but they are Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your. The Piña Colada may not be an everyday drink (or something to drink too much of; there's a lot of sugar in it, after all). The Piña Colada is Puerto Rican through and through, of this we are sure.
Instructions to make Pina colada:
- Set your ingredients ready and your blender
- Blend banana and pineapple in coconut milk till smooth, add sugar and blend again.
- Sieve and serve chilled.
So that’s going to wrap it up with this exceptional food pina colada recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
