Recipe of Roasted Lemon Asparagus in 23 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted lemon asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arrange asparagus in a baking pan with all spears in one layer. Drizzle with olive oil and lemon juice, season with salt and pepper and toss within baking pan to combine. The timing will depend on the thickness of the asparagus.

Roasted Lemon Asparagus is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Lemon Asparagus is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted lemon asparagus using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lemon Asparagus:

1. Get 1 bunch asparagus, ends cut
2. Get 1 small lemon
3. Take to taste Salt
4. Make ready Freshly ground black pepper
5. Take Olive oil
6. Take Butter
7. Get 50 g grated Cheddar or parmesan cheese

After washing your asparagus stalks and trimming off the hard woody ends, you place the stalks in a single layer on a baking sheet. Remove the lid and toss the asparagus again. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. I have made the roasted lemon parmesan green asparagus and it tasted nice.

Instructions to make Roasted Lemon Asparagus:

1. Place the asparagus in a baking dish.
2. Drizzle with olive oil, half of lemon juice and season with salt and pepper.
3. Place thin slices of butter on top of the asparagus and add thin slices of lemon on top from the other half of the lemon.
4. Transfer to the oven and bake at 400f for 11-13 minutes.
5. Switch the oven to the grill.
6. Sprinkle the grated cheese and transfer to the grill. Allow to grill for 3-4 minutes or until the cheese has melted.

Next time though I will mix the olive oil with the garlic and then in the oven. When taking out pour some lemon juice and all the parmesan on top. Roasted asparagus is one of my absolute favorite side dishes ever. It's quick, easy, and pairs with almost every dish. But after I made the parmesan lemon zucchini last week, I decided to give that flavor combo a try with these.

So that’s going to wrap it up with this special food roasted lemon asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!