Recipe of Asparagus, Ham and Blue Cheese omelette in 28 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus, ham and blue cheese omelette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

While cooking drag cooked egg into centre of pan, allowing uncooked eggs to slide to the sides. Great recipe for Asparagus, Ham and Blue Cheese omelette. This blue cheese omelette is inspired by Emily Home Cooked Kitchen and #cookingwithyui Instagram Live.

Asparagus, Ham and Blue Cheese omelette is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Asparagus, Ham and Blue Cheese omelette is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:

1. Prepare Fillings
2. Make ready 2-3 Tbsp Small pieces Ham
3. Get 3 Stalks Asparagus
4. Prepare 1/4 Red Onion
5. Take 1 Tbsp Olives Oil
6. Take Egg Omelette
7. Prepare 2 Large eggs
8. Make ready 1 Knob Butter
9. Prepare 2-3 Tbsp Blue Cheese
10. Make ready 1 Tbsp Milk
11. Prepare Salt&Pepper
12. Make ready Chopped Chives

Heat remaining butter in non-stick skillet. Add eggs to skillet and cook over low heat, lifting edges to allow uncooked egg to run underneath. While the omelet is still warm, fold in half. As my friend Anjelika would say, Bon Appetit!

Instructions to make Asparagus, Ham and Blue Cheese omelette:

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
2. Beat the eggs add good pinch of salt and just a little bit of pepper
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
5. Add blue cheese and our fillings.
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

Who knew asparagus and eggs tasted so good together? Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner. This particular omelette was a combination of sautéed onion that had ever so caramelised by frying it slowly in butter, a handful of button mushrooms, followed by fresh baby spinach and finished off with some crumbly blue cheese. Dollop some onion marmalade or homemade tomato sauce on top with some herbs and you have yourself a winning meal. Cut omelet in half before serving.

So that is going to wrap it up for this special food asparagus, ham and blue cheese omelette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!