Simple Way to Make Baked asparagus with peppers in 24 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked asparagus with peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked asparagus with peppers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked asparagus with peppers is something which I’ve loved my entire life.

Trim asparagus and cut off hard ends. Arrange asparagus spears and sliced bell peppers on foil lined cookie sheet. Coat vegetables with salt and fresh ground black pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked asparagus with peppers:

1. Take 1 bunch asparagus
2. Prepare 1 dash lemon juice
3. Make ready 1 tsp cumin
4. Take 4 mini sweet peppers
5. Get 1/4 cup parm sprinkle cheese

Place asparagus and bell pepper strips in a large shallow baking pan. Top vegetables with cheese, and season with black pepper. Arrange asparagus in row on foil-covered baking sheet. Sprinkle peppers onto bottom ends of spears.

Steps to make Baked asparagus with peppers:

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
3. Preheat oven to 500°. Line baking sheet with tin foil.
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
5. Place mini pepper pieces on foil lined baking sheet.
6. Cant have cheese? Substitute with garlic powder. Yum!
7. Bake for 8 - 10 minutes. Check half way through.
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!

Toss with melted butter and green onions; spread evenly. Tips: (Shortcut chef) Toss asparagus with oil, salt and pepper as directed below and store in refrigerator. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Snap off bottom wood like parts or any not green parts.. I roasted the onions along with the asparagus and peppers to mellow the onion flavor as well.

So that’s going to wrap this up for this special food baked asparagus with peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!