How to Make Carrot Cake in 15 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting.

Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have carrot cake using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Take 2 cups flour
2. Make ready 3 cups shredded carrots
3. Make ready 2 tsp baking powder
4. Get 2 tsp baking soda
5. Prepare 4 large eggs
6. Prepare 2 tsp ground cinnamon
7. Get 1 1/4 cups vegetable oil
8. Prepare 1 1/2 cup white sugar
9. Get 1/2 cup brown sugar
10. Make ready 1 cup chopped pecan + 1/2 cup for garnishing
11. Get 2 tsp vanilla
12. Get 1 tsp ground nutmeg
13. Prepare 1/2 tsp salt
14. Get For Frosting
15. Prepare 8 oz cream cheese
16. Take 4 cups powdered sugar
17. Get 1/2 cup butter
18. Make ready 1 tsp vanilla

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Instructions to make Carrot Cake:

1. Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
2. Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
3. Grease and flour 9 inch baking pan.(I used 2 round ones)
4. Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
5. For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
6. Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!

A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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