Recipe of Asparagus Flambe in 16 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus flambe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asparagus Flambe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Asparagus Flambe is something that I have loved my entire life.

Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. Flambéing is often associated with tableside presentation of certain liqueur-drenched dishes set aflame. Аспарагус Шпренгера (Asparagus sprengeri), он же аспарагус густоцветковый. Вечнозелёный ползучий многолетник, обитающий в диком виде на склонах гор южноафриканского региона.

To begin with this recipe, we have to prepare a few components. You can cook asparagus flambe using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Flambe:

1. Get 3 bunch asparagus; trimmed and cut in half
2. Get 1 cup vodka
3. Make ready 1 tbsp garlic powder
4. Take 1 tbsp onion powder
5. Get 1 tbsp lemon peel seasoning
6. Prepare 1 tbsp white pepper
7. Make ready 1 olive oil; as needed
8. Get 1 salt

Flambéing is an exciting way to make your food more flavorful. The fire goes out quickly, but it creates quite an impressive show!

Steps to make Asparagus Flambe:

1. CAUTION: Do not cook this over a closed stove. You may want to do this one outdoors, same with all my other recipes that read CAUTION!
2. Soak asparagus overnight in vodka. Drain. Reserve vodka.
3. Toss with just enough olive oil to cover asparagus. Season.
4. When asparagus is 95% done, add vodka, with the pan away from the heat source.
5. The flame will be big. Keep your face back and protect your hands and forearms.
6. Do not burn your house down. Never throw water to douse cooking fires. Cover to kill oxygen or drown in salt.
7. Variations; Bacon fat, onions, shallots, mustard, basil, carrots, bell pepper, squash, sweet potatoes, roasted tomatoes or garlic,

So that’s going to wrap this up for this exceptional food asparagus flambe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!