Recipe of One pot asparagus mushroom pasta in 29 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, one pot asparagus mushroom pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One pot asparagus mushroom pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. One pot asparagus mushroom pasta is something which I have loved my whole life.

I'm a huge sucker for an easy meal that's quick to prepare and cook. Ever since I tried Martha Stewart's One-Pot Pasta with Tomato and Basil, I have been dreaming up other versions of one-pot pastas. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One pot asparagus mushroom pasta:

1. Make ready 1 lb mushrooms, sliced
2. Get pasta, penne or bow tie
3. Make ready 1 bunch asparagus
4. Make ready 1 shallots, diced
5. Get 5 clove garlic minced
6. Make ready 2 tbsp oil
7. Prepare 4 cup water
8. Get salt
9. Get 2 tbsp butter
10. Take 2/3 cup milk
11. Make ready 2/3 cup parmesan cheese
12. Get ground black pepper

Boil a large, salted pot of water for the pasta. All that goodness, right there in that pot! A few years ago I shared this one pot mushroom and swiss chard pasta and it remains a huge favorite here on the blog. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein!

Instructions to make One pot asparagus mushroom pasta:

1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
2. Mix ingredients often while cooking to prevent sticking.
3. Add asparagus. Cook about 3 minutes. Stirring often
4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
5. Add more parmesan and i added bacon to the dish when plating. Enjoy.

To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! You know what, this is the first one pot pasta recipe I've uploaded to the blog. I knew it was coming, we ALL knew it was coming.

So that is going to wrap this up for this exceptional food one pot asparagus mushroom pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!