Recipe of Roasted Asparagus and Grape Tomatoes in 11 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted asparagus and grape tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Asparagus and Grape Tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Roasted Asparagus and Grape Tomatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

As the asparagus cooks, it absorbs the flavors of the garlic and lemon juice and the tips get perfectly crispy while the grape tomatoes become delightfully Lay lemon slices over the asparagus and tomatoes. Fresh asparagus, zucchini, yellow squash and zucchini are roasted in the oven with garlic and olive oil. A touch of lemon adds flavor and freshness.

To begin with this recipe, we have to first prepare a few components. You can cook roasted asparagus and grape tomatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus and Grape Tomatoes:

1. Get 1 bunch fresh asparagus
2. Take 1 pkg grape tomatoes
3. Get 3/4 cup freshly grated parmesan cheese
4. Prepare to taste Italian blend seasoning
5. Prepare to taste dill weed
6. Get to taste celery seed
7. Get to taste parsley
8. Take to taste coarse sea salt
9. Take to taste fresh ground black pepper
10. Make ready 2 tbsp olive oil

Cut the tomatoes in half and toss to combine with the olive oil mixture. Spread the tomatoes in a roasting pan and place in the oven. I love roasted tomatoes with parmesan and balsamic reduction, so adding some asparagus to this was a no brainer. I trimmed the ends off the asparagus and simply laid them in a baking dish at one end and at the other end I put the tomatoes cut in half.

Instructions to make Roasted Asparagus and Grape Tomatoes:

1. Trim the asparagus stalk ends about 2 inches, cut tomatoes in half
2. Arrange asparagus and tomatoes on a baking sheet, drizzle with olive oil, sprinkle on seasonings
3. Roast in oven at 400° for about 15-20 mins, turn baking sheet for even cooking if necessary, plate for service and enjoy

Roasted Asparagus and Tomatoes are so delicious, they are easy to prepare with great flavors. Garlic and lemon with juicy ripe tomatoes and crunchy-tender asparagus! For the full list of ingredients, scroll to see the recipe card at the end. I found this recipe in an old magazine that was just laying around on my coffee table and it looked good so I decided to make it for Easter. Even the asparagus haters loved it.

So that is going to wrap this up for this special food roasted asparagus and grape tomatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!