Recipe of Sugar Cooky Cakes in 26 Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sugar cooky cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sugar Cooky Cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sugar Cooky Cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

· This M&M Cookie Cake has a soft and chewy sugar cookie dough filled with M&M's and some chocolate buttercream frosting on top! I was looking for a soft cake/cookie and this recipe was PERFECT. I did add a little more sugar and some vanilla flavoring and they turned out great.

To get started with this recipe, we have to prepare a few components. You can have sugar cooky cakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sugar Cooky Cakes:

1. Take 1 cup sugar
2. Get 3/4 cup butter or margarine
3. Make ready 2 eggs
4. Take 1/4 cup milk
5. Prepare Splash vanilla
6. Take 3 cups flour
7. Prepare 2 tsp baking powder
8. Make ready 1/2 tsp salt
9. Take 1 1/2 cups chocolate chips (optional)

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Instructions to make Sugar Cooky Cakes:

1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
3. When thoroughly chilled, on a floured surface, roll dough into a log.
4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

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