Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven roasted asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. Toss with melted butter and green onions; spread evenly.
Oven Roasted Asparagus is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven Roasted Asparagus is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have oven roasted asparagus using 7 ingredients and 3 steps. Here is how you cook it.
First-of-spring asparagus spears are oven-roasted briefly, intensifying their fresh, natural flavor. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and roast them until lightly browned and tender. Roasted asparagus is one of my all time favorites.
But the flavor is greatly enhanced by allowing the stalks to caramelize in a hot oven. It's packed with lemon and garlic flavors and makes a simple side dish. This oven roasted asparagus recipe is a simple side dish that tastes amazing with grilled chicken or steak. Roast asparagus in the oven, grill or stovetop pan! There are so many ways to make it and even the seasoning.
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