How to Make Brad's sausage and asparagus quiche in 33 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's sausage and asparagus quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Sausage Asparagus Quiche is so satisfying and perfect for brunch! Think: Mother's Day, or Sunday Funday! This is so much better than going out.

Brad's sausage and asparagus quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Brad's sausage and asparagus quiche is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's sausage and asparagus quiche:

1. Take 1 lb breakfast sausage
2. Make ready 1 bunch asparagus, remove tough ends and chop 1" long
3. Make ready 1 tomato, diced
4. Get Garlic salt and black pepper
5. Get 8 LG eggs, beaten
6. Make ready 1 cup milk
7. Prepare 3/4 cup sour cream
8. Get 2 tbs flour
9. Take 1/2 tsp baking powder
10. Prepare 2 cups shredded mozzarella
11. Take 1/2 cup shaved parmesan

I think my favorite ingredient in quiche is naturally bacon. Gruyere was the perfect match for the bacon and asparagus combo. I love this salty cheese, that is the perfect kind of cheese for melting in a pasta, sandwich or a. In a bowl, beat together eggs, cream, nutmeg, salt and pepper.

Instructions to make Brad's sausage and asparagus quiche:

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
4. Pour over everything in baking dish. Shake to even out the liquid.
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.

Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish to serve for brunch, lunch or dinner. Common favorites are meats, such as ham, bacon or sausage, cheese, and vegetables.

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