Recipe of Asparagus and ripe olive in 25 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and ripe olive. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Asparagus and ripe olive is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asparagus and ripe olive is something that I have loved my whole life. They’re nice and they look wonderful.

Full-flavored savory garlic and olives and aromatic basil brighten the crisp asparagus. Cutting the asparagus into short pieces allows them to cook quickly. This garlic asparagus dish is a Northern Italian side dish.

To begin with this recipe, we must prepare a few ingredients. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and ripe olive:

1. Get 1 1/2 cup black ripen olives
2. Get 2 lb asparagus
3. Prepare 1/2 stick margarine
4. Get 1/4 cup dehydrated onions
5. Take 1/4 tsp sat

Rich in antioxidants, fiber, and vitamins, asparagus is as nutritious as it is delicious. Don't miss out on enjoying one of spring's brightest stars by serving Asparagus with Olive Tapenade. Kalamata and Castelvetrano olives really make. The asparagus comes out still crisp.

Steps to make Asparagus and ripe olive:

1. Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
2. Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
3. Serve, hope you enjoy!

To make things easier I use a Tupperware microwave steamer and I have a gadget called Misto that you put olive DIRECTIONS. Clean fresh Asparagus and snap off wooden ends. Discard wooden ends or use in another recipe. Place water in bottom of steamer. Combine asparagus, olive oil, red pepper flakes, vinegar, sugar, and salt and pepper to taste in large shallow dish.

So that’s going to wrap it up for this special food asparagus and ripe olive recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!