Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asparagus & green beans with chilli lime dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.
Asparagus & Green Beans with Chilli Lime Dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Asparagus & Green Beans with Chilli Lime Dip is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus & Green Beans with Chilli Lime Dip:
- Make ready 50 g Asparagus
- Prepare 50 g Green beans
- Prepare 1 tbsp sour cream
- Take 1/2 lime juice
- Prepare 2 cm piece of chilli
- Get olive oil
- Make ready salt and pepper
Steps to make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
So that’s going to wrap it up for this exceptional food asparagus & green beans with chilli lime dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
