Easiest Way to Prepare Asparagus with Roma tomatoes in 30 Minutes for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asparagus with roma tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asparagus with Roma tomatoes is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asparagus with Roma tomatoes is something that I have loved my whole life. They are nice and they look wonderful.

Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Here is how you cook that. Ingredients of Asparagus with Roma tomatoes.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagus with roma tomatoes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus with Roma tomatoes:

1. Take 1 bunch asparagus
2. Get 1 tbsp olive oil/coconut oil
3. Get 1/2 cup sunflower kernels
4. Make ready 1 garlic salt/pepper to taste
5. Make ready 2 Roma tomatoes

Mix oil, oregano, salt and pepper; add to asparagus mixture and toss to coat. For this oven-roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Place asparagus, tomatoes in a single layer on a prepared baking sheet.

Steps to make Asparagus with Roma tomatoes:

1. Heat oil/coconut oil in skillet
2. Place bunch of asparagus in oil and cook for about 5 minutes
3. Dice tomatoes and place in skillet and cook to your doneness
4. Sprinkle with seasoning and enjoy!!

Remove tomatoes onto the plate with garlic and bell peppers. Stir in the garlic and asparagus and cook until they begin to soften slightly. Stir in tomatoes, lemon juice, honey and salt. Italian flavors abound in this vegetarian one-dish meal of Asparagus, Tomato, and Onion Farinata. Farinata is a thin cake made with chickpea flour.

So that’s going to wrap it up with this special food asparagus with roma tomatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!