Easiest Way to Make Asparagus & Parma Ham in 23 Minutes for Family

Cory Sutton   15/05/2020 19:25

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Asparagus & Parma Ham
Asparagus & Parma Ham

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, asparagus & parma ham. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first plants that greets us in springtime! Asparagus, officially known as Asparagus officinalis, is a member of the lily family.

Asparagus & Parma Ham is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Asparagus & Parma Ham is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asparagus & Parma Ham:

  1. Prepare 1 pack Asparagus (18 spears)
  2. Prepare 1 pack Parma ham (6 slices)
  3. Take Oil to coat the tray

Instructions to make Asparagus & Parma Ham:

  1. Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
  2. These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
  3. Leave for a minute to cool.
  4. Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
  5. Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
  6. Keeping it fairly tight together.
  7. Place in the tray and lightly coat with oil. Repeat 5 times.
  8. Place in the oven for 10 minutes or until the ham has gone nice and crispy.
  9. Lift out the oven and serve! Enjoy 😊

So that’s going to wrap this up with this exceptional food asparagus & parma ham recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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