Guide to Make Anchovy Asparagus in 24 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, anchovy asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Heat oil in a large skillet over medium-high heat. Remove from the heat, and stir in the lemon juice, mint, salt and pepper. Steam the asparagus for three to five minutes until just tender.

Anchovy Asparagus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Anchovy Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have anchovy asparagus using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Anchovy Asparagus:

1. Make ready 1 bunch Asparagus, ends cut off
2. Get 2 tsp anchovy paste
3. Take 3 clove chopped garlic
4. Get 3 tbsp olive oil

Add the beans and season with salt and pepper. Reduce the heat to medium-low and toss to coat the beans in all the garlicky business. Pour over hot pasta and toss to coat. Drain and rinse with cold water; drain.

Steps to make Anchovy Asparagus:

1. Saute anchovy paste and garlic in oil.
2. Add asparagus. Sauté until done.

Pat asparagus dry with paper towels. Canned anchovies can be stored at room temperature for at least a year. Once opened, they can be refrigerated for at least two months if covered with oil and sealed airtight.. Add the anchovies, stir and mash them until dissolved. Spread the asparagus out on a rimmed baking sheet.

So that’s going to wrap it up with this special food anchovy asparagus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!