Easiest Way to Prepare Banana, oats and almond milk smoothie in 24 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, banana, oats and almond milk smoothie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana, oats and almond milk smoothie is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Banana, oats and almond milk smoothie is something which I have loved my entire life.

Almond milk smoothies are both delicious and help maintain a healthy weight. This tasty banana almond milk smoothie is both delicious and healthy. As an added bonus, the oats make it filling enough to be an on the go meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana, oats and almond milk smoothie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana, oats and almond milk smoothie:

1. Prepare 2 tbsp. rolled oats
2. Prepare 2-3 tbsp. hot or boiling water (enough to just cover the oats)
3. Get 1 cup (240 ml) unsweetened almond milk, 1/3 cup light coconut milk and 2/3 cup almond milk or 1 cup soya milk
4. Prepare 1/2 tsp vanilla extract
5. Prepare 1 frozen banana, chopped
6. Make ready 1 tbsp. almond butter
7. Prepare 1 tbsp. chia seeds soaked in 4 tbsp. water

Banana oatmeal smoothie, healthy vegan breakfast recipe for weight loss, homemade almond milk is the best alternative to dairy milk, easy dairy free filling. This smoothie recipe uses banana and almond milk to create a vegan smoothie. Try this healthy banana smoothie for a quick breakfast. This plant-based almond milk smoothie combines banana, cinnamon, porridge oats and nutmeg to make a hearty, high-protein and gently spiced shake.

Steps to make Banana, oats and almond milk smoothie:

1. Freeze bananas when they start going black, peel them and wrap well in cling film. There’s no need to chop them before freezing as they’ll slice easily, chunks might just shoot out from under the knife a bit!
2. Place the chia seeds in a small bowl or cup, pour the water over the seeds and stir. Refrigerate for at least half an hour, best overnight. It will turn into a gelatinous, almost solid mixture.
3. Put the rolled oats in a small bowl and pour over the hot water, leave for 15 minutes. When they have swollen and absorbed the water, place all the ingredients in a blender and whiz at high speed for a minute.
4. Drink immediately. Great stuff to have for breakfast, just remember to soak the chia seeds overnight.

How to Make a Banana Smoothie. Banana smoothies make excellent breakfasts, mid-day snacks, and The more milk you use, the thinner smoothie you will get. For a thicker smoothie, use plain or vanilla Pour the almond milk into a blender or food processor. If you can't find any almond milk. Add the almond milk, yogurt, almonds, oats, banana, strawberries, and honey (if using) in a blender.

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