How to Prepare Asparagus and Bacon in 22 Minutes for Young Wife

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and bacon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus and Bacon is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asparagus and Bacon is something which I’ve loved my whole life.

Asparagus was crunchy bacon was soft shallots were cooked just right. I didn't have Parmesan cheese so I put a lot more pepper in. This is great to have as an appetizer or if you're starving and need to prepare something quick.

To begin with this recipe, we must first prepare a few ingredients. You can cook asparagus and bacon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Bacon:

1. Prepare 2 slices uncooked reduced fat bacon, cut into small pieces
2. Take 1 lb asparagus, trimmed
3. Make ready 1 shallot, sliced
4. Prepare 1/4 tsp salt
5. Get 1/8 tsp black pepper
6. Make ready 1 1/2 tsp white wine vinegar

Ideas For Asparagus Wrapped in Bacon, Baked in the Oven. This baked bacon wrapped asparagus is my favorite way to make asparagus in the oven. It makes a wonderful side dish, or you could cut the asparagus in half to make shorter appetizers. Personally, I love to make bacon wrapped asparagus in the oven, all year round.

Instructions to make Asparagus and Bacon:

1. Cook bacon, remove and set on paper towel to drain
2. Add asparagus and shallot to skillet, cook over medium until shallots are golden
3. Return bacon to pan, toss with salt and pepper, warm through
4. Remove from heat toss with vinegar

This will vary depending on a few things: The thickness of the asparagus, the thickness of the bacon and your desired doneness of the bacon. Toss asparagus with oil, rosemary, salt, and pepper. Place bundles on a wire rack set inside an aluminum foil-lined rimmed baking sheet. Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat.

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