Simple Way to Prepare No chocolate, No cream Chocolate ganache cake in 25 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, no chocolate, no cream chocolate ganache cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate ganache is perfect and lipsmaking dessert. In this video i have shown the recipe of chocolate ganache without any whip cream or chocolate compound and can be made. Chocolate Ganache Tart with Sea Salt and Espresso BeansSaveur. unsweetened cocoa powder, whipped cream, sugar, chocolate ganache.

No chocolate, No cream Chocolate ganache cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. No chocolate, No cream Chocolate ganache cake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook no chocolate, no cream chocolate ganache cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No chocolate, No cream Chocolate ganache cake:

1. Prepare 1-1/2 cup maida
2. Prepare 1 cup sugar
3. Get 1/4 cup oil
4. Make ready 1/4 cup curd
5. Get 1/4 cup cocoa powder
6. Get 1 tsp vanilla essance
7. Get 1 tsp baking powder
8. Get 1/4 tsp baking soda
9. Take 1/4 cup milk
10. Take For ganache :
11. Get 2 tbsp cocoa powder
12. Prepare 1 cup sugar
13. Make ready 1/2 cup water
14. Make ready 1 tbsp cornflour

Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right? Knowing how to make chocolate ganache — thick or thin, whipped or smooth — requires..cakes and cupcakes with chocolate. I love Chocolate Butter Cream Frosting, But I have a serious addiction towards rich rich chocolate ganache.

Instructions to make No chocolate, No cream Chocolate ganache cake:

1. Take a mixing bowl. Add curd, oil, sugar. Mix with th help of whisk for 5 minutes.
2. Now in another bowl sieve maida, baking powder, baking soda and cocoa powder.
3. Mix the dry mixture in liquid mixture with cut and fold method.Add vanilla essence.
4. Now grease the cake tin and pour the batter in it.
5. Preheat the oven and bake the cake for 35 to 40 minutes.
6. Cool the cake at room temperature for 2 to 3 hours.
7. For making ganache,in a saucepan add sugar, water, and cornflour. Mix them well.
8. Heat the flame add cocoa powder in pan and stir continuously. When the mixture gets thicker, Switch off the flame.
9. Cool it and spread the ganache on the cake. decorate with some cake sprinkle.

But I was unable to make it sometimes because often I go out of cream in my fridge. So I was searching for a good recipe of ganache without cream…Atlast. Ganache, the cream and chocolate mixture, is ready to use when it mounds slightly when dropped from a spoon. It will become firmer the longer it cools. When the ganache hardens, you can easily and neatly transfer the cake to your serving plate.

So that is going to wrap this up with this special food no chocolate, no cream chocolate ganache cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!