Recipe of Asparagus and broccoli in 33 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus and broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus and broccoli is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asparagus and broccoli is something which I’ve loved my entire life.

In a large skillet over medium high heat, warm the oil. Add the broccoli and asparagus and toss to coat. Season with salt and pepper to taste.

To begin with this recipe, we must prepare a few components. You can have asparagus and broccoli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and broccoli:

1. Get 15 asparagus
2. Make ready 500 grams broccoli
3. Prepare 1 clove garlic
4. Make ready 1 tbsp sour cream
5. Prepare 1 tbsp mayonnaise
6. Get 1 can corns
7. Make ready 1 chili powder
8. Get 1 oregano

Stir in asparagus and broccoli and return to a boil. Remove pot from heat and set aside to let cool slightly. Carefully transfer soup to a blender and purée in batches until smooth. Ladle soup into bowls, garnish with chives and serve.

Instructions to make Asparagus and broccoli:

1. Fry the crushed garlic with oregano and chilli with oil.
2. Add cut broccoli and asparagus, also add about 3-5 tablespoon water and salt.
3. Boil it with closed cover for 5-8 minutes then open the cover and cook until the vegetables become soft.
4. Remove the vegetables to the plate for serving and mix with corns, and the remaining garluc liquid blend with sour creme and mayonnaise.
5. Fill the souce to the salad. Serve hot or cold.

Broccoli And Asparagus Pasta Salad (vegan), Couscous, Broccoli, And Asparagus Salad, Little Ears With Broccoli And Chicken Sausage Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. To cook the veggies, coat a large skillet with olive oil and place over medium-high heat. When the pan is hot, add the asparagus and broccoli.

So that’s going to wrap it up for this exceptional food asparagus and broccoli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!