Recipe of Asparagus Soup in 13 Minutes at Home

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, asparagus soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asparagus Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Asparagus Soup is something which I’ve loved my entire life.

Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. A super-green and super-tasty vegetable soup with a few simple ingredients, including spinach and shallots.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Soup:

1. Prepare 1 tbsp butter
2. Prepare 1 medium onion
3. Prepare 3 clove garlic
4. Prepare 1 stock vegetable stock
5. Get 2 bunch asparagus
6. Prepare 3 large potatoes
7. Prepare 300 ml double cream
8. Make ready 1 1/2 tsp salt
9. Take 1 tsp black pepper

It comes in many different guises but the soup that many will associate with this vegetable is Cream of Asparagus Soup. This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring! I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make.

Steps to make Asparagus Soup:

1. slice onion and garlic and set aside.
2. chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes.
3. wash asparagus and potatoes and drain.
4. turn the hob on on medium heat. add butter to a deep pan and place on the hob.
5. when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes.
6. add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes.
7. when cooled use hand blender and blend ensuring everything is blended.
8. then add double cream, mix and reheat and serve.

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth. A fantastically simple asparagus soup recipe, pureed till it's silky smooth, is always a winner; delicious hot or cold with Creamy asparagus soup with a poached egg on toast. To make the soup, simply sauté onions and asparagus in butter, add chicken stock, simmer until tender, and puree into a smooth, silky soup with crème fraîche or heavy cream. Learn how to make a Cream of Asparagus Soup Recipe! I hope you enjoy this easy Cream of Asparagus Soup Recipe!

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