Recipe of Freezer Bulk Breakfast Burritos in 24 Minutes for Mom

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, freezer bulk breakfast burritos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Freezer Breakfast Burritos are loaded with chicken chorizo, scrambled eggs, potatoes, onions, and peppers and can be frozen and reheated in the microwave every morning! You know those moments in life when something so ridiculous and awkward but also so uneventful happens that you feel like. Ultimate breakfast burrito recipe- with eggs, ham, salsa and cheese, these breakfast burritos are going to keep you satisfied.

Freezer Bulk Breakfast Burritos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Freezer Bulk Breakfast Burritos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook freezer bulk breakfast burritos using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Freezer Bulk Breakfast Burritos:

1. Get 1 lb Pork Sausage
2. Take 6 Large, White Mushrooms
3. Take 10 Large Eggs
4. Prepare 9 Green Onion Sprigs
5. Get 10 Large Tortillas
6. Prepare 2 cup Shredded Cheese

Try out these recipes for homemade freezer breakfast burritos, loaded with beans, scrambled eggs, veggies and cheese. Once you're ready for a fulfilling meal, simply pop one in the oven or microwave for a convenient, healthy snack on the go. My first freezer breakfast meal was individual breakfast burritos. I buy raw tortillas that you cook because they have very few ingredients and taste the best, in my opinion.

Instructions to make Freezer Bulk Breakfast Burritos:

1. In a large frying pan, cook pork sausage until browned
2. Add chopped mushrooms and cook until slightly browned
3. Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
4. Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
5. This is how to wrap the burrito

I cooked them up really quickly, while I made my egg and sausage mixture. A tiny breakfast burrito from a fast food restaurant costs two bucks, is pretty unhealthy, and doesn't taste all that great, either. My solution to all of these problems is pretty simple: just make a big batch of healthy breakfast burritos during the weekend and freeze them up. Try out these recipes for homemade freezer breakfast burritos, loaded with beans, scrambled eggs, veggies and cheese. Once you're ready for a fulfilling meal, simply pop one in the oven.

So that is going to wrap it up for this special food freezer bulk breakfast burritos recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!