Easiest Way to Make Butter Chicken in 12 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

Butter Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Butter Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook butter chicken using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Prepare 200 gm Boneless Chicken
2. Make ready to taste Salt
3. Make ready 1 tsp black pepper powder
4. Get 1 tsp turmeric powder
5. Make ready 1 tbsp ginger garlic paste
6. Take 1 tsp red chilli powder
7. Get 2 tbsp Yoghurt
8. Get 1 tsp butter
9. Prepare 1 inch cinnamon stick
10. Take 3-4 cloves
11. Prepare 1 Cardamom
12. Get 7-8 Cashew nuts
13. Get 1/2 medium size onion (Chopped)
14. Prepare 1 medium size Tomato
15. Take 1 tbsp ginger garlic paste
16. Prepare 2-3 green chillies
17. Prepare 1 cup water
18. Prepare 2 tbsp fresh cream
19. Make ready 1 tbsp Kasori Methi(dry fenugreek leaves)
20. Make ready 1-2 tsp Sugar

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to be one of the easiest! No hunting down hard to find ingredients, this is a Chef recipe that makes the most incredible curry sauce. The chicken is incredibly tender and injected with flavour from a yogurt marinade, and the Butter Chicken sauce is so ridiculously delicious, you'll want it on tap! Butter Chicken is an easy recipe that's full of savory flavor with warm spices.

Instructions to make Butter Chicken:

1. Take 200gm boneless chicken pieces in a bowl.
2. Add 1 tsp black pepper and salt as per taste.
3. Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
4. Mix it well and keep it for 30 mins.
5. Take a pan,heat some oil.
6. Add the marrinated chicken pieces into the pan.
7. Fry it until it looks golden brown in colour.
8. Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
9. Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
10. Now cool down the masala and put into the mixture jar and add 1/2 cup water.
11. Make a smooth paste.
12. Now take a pan,put 1 tsp butter.
13. Now add the gravy and cook for 2 mins.Add 1 cup water.
14. Now add the fried chicken pieces and cook for 10 mins.
15. Now add 1-2 tsp sugar and salt as per taste.
16. Sprinkle some Kasori Methi.
17. Put 1 tbsp fresh cream and cover it.
18. Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…

This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

So that’s going to wrap this up for this exceptional food butter chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!