Recipe of 龍蝦餅 (Lobster Cake) in 18 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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龍蝦餅 (Lobster Cake) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
2. Make ready Some Finely Chopped Parsley
3. Prepare 1.5 Teaspoon x Worcestershire Sauce
4. Prepare 1.5 Teaspoon x Lemon Juice
5. Prepare 0.5 Cup x Finely Chopped Onion
6. Get Some Melted Butter
7. Get 1 lb x Lobster (Cooked & Coarsely Chopped)
8. Make ready 0.5 Cup x Milk
9. Take 1 Unit x Egg (Stirred)

But no lobster is being used in this dish. Have you checked the lobster price lately?

Steps to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

So that is going to wrap this up with this special food 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!