How to Make Roasted Asparagus with Mushrooms in 13 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted asparagus with mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Asparagus with Mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Asparagus with Mushrooms is something which I have loved my entire life.

I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Asparagus with Mushrooms:

1. Make ready 2 bunch asparagus
2. Prepare 8-10 mushrooms
3. Get 1 cup grated cheddar cheese
4. Take 1 cup crushed croutons
5. Get Cooking spray or olive oil
6. Prepare to taste Salt and pepper
7. Get Garlic herb - optional

Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix. These roasted vegetables are the perfect side dish for chicken, beef or pork. Sprinkle with garlic, salt and pepper.

Instructions to make Roasted Asparagus with Mushrooms:

1. Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
2. In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
3. Bake 10-15 mints more until color of dish turns golden.

Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper. The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the.

So that’s going to wrap it up for this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!