How to Make Asparagus Tortellini Alfredo in 23 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asparagus tortellini alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus Tortellini Alfredo is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Asparagus Tortellini Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.

There are a number of high quality prepared pastas on the market today, and tortellini is one of my favorite. Tortellini Alfredo is a favorite of mine. There are a ton of great tortellini options available in most supermarkets, so you don't need to spend the time to.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asparagus tortellini alfredo using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Asparagus Tortellini Alfredo:

1. Prepare 1 pound spinach 3 cheese tortellini pasta or your favorite
2. Get 4 quarts water
3. Take 2 cup Alfredo sauce
4. Prepare 1 pound asparagus
5. Get 1 teaspoon kosher salt
6. Make ready 1 tablespoon kosher salt
7. Make ready 1 tablespoon extra Virgin olive oil
8. Get As needed toasted breadcrumbs see my recipe

Cook tortellini with asparagus in large saucepan according to package directions for pasta. Cook tortellini according to package directions. Melt butter in large skillet over medium heat. While tortellini is cooking, prepare the Alfredo sauce.

Instructions to make Asparagus Tortellini Alfredo:

1. Salt the water with a tablespoon of kosher salt and bring to boil. Cut about 1 inch to 1-1/4 inch off the bottom of the asparagus stalks.
2. Add the asparagus to the boiling water for 4 minutes to blanch.
3. Melt the butter in a 10 inch pan.
4. Take the asparagus out of the water and slice into thirds.
5. Add the pieces to the pan with the butter. Coat all the pieces. Add the tortellini to the boiling water you boiled the asparagus in.
6. After you sauté the asparagus for 3 minutes add the Alfredo sauce.
7. The tortellini is boiling as instructed on package.
8. When they are done add the tortellini to the Alfredo sauce.
9. Mix well.
10. Add to the top of the Alfredo mixture.
11. Serve I hope you enjoy!!

Add the butter to a small saucepan and melt Season with salt and pepper, as desired. Drain the tortellini and add to a bowl with the Alfredo sauce. Shrimp and asparagus with tortellini: a delicious combination of ingredients the entire family will love. Get the recipe for Tortellini with Asparagus Shrimp. Asparagus & pea tortellini. by Tony Rodd.

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