Simple Way to Prepare Baked Catfish with Asparagus & Tomatoes in 19 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked catfish with asparagus & tomatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked Catfish with Asparagus & Tomatoes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Catfish with Asparagus & Tomatoes is something that I have loved my whole life.

Baked Catfish with Herbs - catfish fillets topped with an herb blend, butter and lemon and baked until golden. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. A lovely, spring- inspired vegetarian dish, Baked Crepes with Asparagus, Leeks, Mushrooms and Goat Cheese is tasty option for Easter Brunch First make the delicious filling with asparagus, leeks and mushrooms.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:

1. Get 4 pc Catfish fillets
2. Make ready Kosher salt
3. Take Ground black pepper
4. Take 1 lb asparagus
5. Make ready 15 cherry tomatoes
6. Get 1 lemon (quartered)
7. Prepare Canola oil

Sheet Pan Caesar Chicken and Asparagus with Garlic BreadYummly. Grilled salmon steak served with asparagus, tomato and lemon. Kebab - grilled meat and vegetables. This Baked Asparagus is springtime veggie perfection.

Steps to make Baked Catfish with Asparagus & Tomatoes:

1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.

It's topped with crispy bread crumbs and parmesan cheese. This Baked Asparagus with Breadcrumbs does just that. A simple coating of seasonings, olive oil, bread crumbs and parmesan cheese is all you need. Catfish fillets are coated with a tasty blend of herbs, and a simple lemon butter sauce is drizzled atop. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish.

So that’s going to wrap this up for this exceptional food baked catfish with asparagus & tomatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!